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36 die from food disease outbreak in South Africa

By Asma’u Ahmad

The South Africa’s Department of Health says 36 people have died from an outbreak of the food-borne disease listeriosis.

Listeriosis is caused by a bacterium found in soil, water and vegetation. People usually contract it through animal products and fresh fruits and vegetables.

The disease causes flu-like symptoms and can lead to nausea, diarrhoea, infection of the blood stream and brain. It poses a higher risk for newborns, the elderly, pregnant women, and persons with weak immunity, the health department said.

The department said by the end of November, 557 cases had been confirmed, compared with about 80 cases annually in past years. However, it could not estimate how many deaths had usually occurred in the past.

The department has not found the origin of the outbreak but suspects’ food contamination at the source, such as farms or food processing plants.

Health Minister, Aaron Motsoaledi said it was probably spread by “a food product that is widely distributed and consumed by people across all socio-economic groups.”

Gauteng province, South Africa’s economic hub, had 62 per cent of the reported cases, followed by the Western Cape, which includes Cape Town, with 13 per cent and KwaZulu-Natal, site of the country’s main port, Durban, with 7 percent.

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